
A. Morin République Dominicaine Yamasá 63%

Åkesson's Bali Sukrama Farms 75% Trinitario

Åkesson's Brazil Fazenda Sempre Firme 55% Dark Milk Chocolate

Åkesson's Madagascar Ambolikapiky 75% Criollo

Åkesson's Madagascar Bejofo Estate 43% White Chocolate

Åkesson’s Madagascar Ambolikapiky 100% Criollo

Alter Eco Noir 75%

Amatller Chocolate con Leche 32% Cacao Ghana

Amatller Chocolate Negro 70% Cacao Ecuador

Amatller Chocolate Negro 70% Cacao Ghana

Amatller Chocolate Negro 85% Cacao Ecuador

Amatller Chocolate Negro 85% Cacao Ghana

Amedei Blanco de Criollo

Amedei Chuao

Amedei Porcelana

Arko Arriba Edelbitter, 70%

Arko Los Ríos Edelzartbitter, 59%

Arko Madagaskar Edelvollmilch, 39%

Arko Papua Edelvollmilch, 35%

Arko São Tomé Edelbitter, 75%

Artisan du Chocolat No. 1 Sea Salted Caramel Dark

Artisan du Chocolat Vietnam, 72%

Belvie Lâm Đồng

Benoît Nihant 100% Cacao

Benoît Nihant Chuao, 74%

Benoît Nihant Cuba Baracoa, 74%

Benoît Nihant Cuyagua Village, 74%

Benoît Nihant Equateur Hacienda Rio Peripa, 73%

Benoît Nihant Somia Madagascar Dark Milk + Fleur de Sel

Benoît Nihant Somia Madagascar, 72%

Beschle 38 Criollo Venezuela Milk

Beschle 88 Criollo Venezuela

Biehler Venezuela 70%

Blanxart 36% Brasil

Blanxart 38% Perú

Blanxart 42% Congo

Blanxart 44% Filipinas con Leche

Blanxart 77% Peru

Blyss Raw Chocolate 70%

Bonnat El Castillero

Bonnat Hacienda el Rosario

Bonnat Java Chocolat au Lait 65%

Bonnat Madagascar

Bonnat Marfil de Blanco

Bonnat Piura Blanco

Bouga CacaO 77% Hacienda Bosque de Oro

Caoni Esmeraldas 55%

Caoni Fine Milk

Caoni Los Rios 55%

Caoni Manabi 55%

Chapon Fidji 75%

Chocolat Madagascar Fine Milk Chocolate 80%

Chocolat Stella Cacao Nacional de los Rios, 68%

Chocolat Stella Cacao Trinitario de Bahia

Chocolate and Love Panama 80%

Chocolate Naive Dark Chocolate Trinidad and Tobago

Chocolate Naive Dark Chocolate with Forest Honey

Chocolate Naive Dark Chocolate with Sugar Crystals

Chocolate Naive Peru Pure Nacional

Chocolate Tree Marañón Peru 60% Milk

Chocolate Tree Maya Mountain Belize 75%

Claudio Corallo 75%

Claudio Corallo Chocolate sablé 80%

Claudio Corallo Chocolate soft 73½% com Nibs de Cacau

Claudio Corallo Massa de Cacau 100%

Coop Naturaplan Chocolat Noir 70% de Cacao

Coppeneur Cru de Cao, Republic of Ghana, 57% Cocoa

Coppeneur Cru de Cao, República del Ecuador, 65% Cacao

Coppeneur Cru de Cao, República Dominicana, 66% Cacao

Coppeneur Cru de Cao, République de Madagascar, 56% Cacao

Dandelion 70% Ambanja, Madagascar

Dandelion 70% Mantuano, Venezuela

Dandelion 70% Maya Mountain, Belize

Dandelion 70% Papua New Guinea

Domori Apurimac

Domori Arriba

Domori Canoabo

Domori Chuao

Domori Guasare

Domori Javablond

Domori Latte di Cocco 56%

Domori Morogoro

Domori Nacional 100%

Domori Porcelana

Domori Puertofino

Domori Puertomar

Domori Sambirano

Domori Sur del Lago

Domori Teyuna

Duffy's Corazon del Ecuador

Duffy's Honduras Indio Rojo

Duffy's Panama Tierra Oscura

Duffy's Venezuela Ocumare

Edelmond Raw 80 Rohkost-Schokolade

Edelmond Raw 95 Rohkost-Schokolade

Edelmond Rohe Schokolade 100% Trinitario

El Rey Mijao 61%

Fairafric Vollmilch 43%

Fairafric Zartbitter 60%

Fairafric Zartbitter 70%

Fairafric Zartbitter 70% Cocoa Nibs

Fairafric Zartbitter 80%

François Pralus Brésil, 75%

François Pralus Brut de São Tomé

François Pralus Chuao

François Pralus Indonésie Criollo, 75%

François Pralus Le 100% Criollo

François Pralus Madagascar Criollo, 75%

François Pralus São Tomé & Principe, 75%

François Pralus Venezuela Trinitario, 75%

Friis Holm Dark Milk Chocolate 55%

Friis-Holm Chuno 70% Double Turned

Friis-Holm Chuno 70% Triple Turned

Friis-Holm Dark Milk Chocolate 65%

Friis-Holm Nicaragua Dark Blend 65%

Friis-Holm Rugoso 70%

Fruition Madagascar Sambirano Dark 74%

Fruition Vanilla Bean Toasted White

Fu Wan Taiwan #1 Ping Tung 62%

Georgia Ramon Belize 100%

Georgia Ramon Belize 70%

Georgia Ramon Haiti 58%

Georgia Ramon Madagascar 70%

Georgia Ramon Schattenmilch 75%

Hachez Cocoa d'Arriba, 77%

Hachez Cocoa de Maracaibo Vollmilch, 55,5%

Hachez Madagaskar 75%

Hachez Papua Neuguinea 34%

Hachez Venezuela 43%

Hachez Wild Cocoa de Amazonas, 38%

Hachez Wild Cocoa de Amazonas, 45%

Hachez Wild Cocoa de Amazonas, 70%

Hoja Verde Dark Chocolate & Milk 50%

Hoja Verde Dark Chocolate 58%

Hussel Iara 100%

Hussel Iara 82%

Hussel Iara Vollmilch 62%

Idilio 12imo Finca Torres

Idilio 14rto Chuao

Idilio 15nto Schweizer Milch

Idilio 3ero Selección Cata Ocumare

Idilio 4rto Carenero Urrutia Superior

Idilio 5nto Cooperativa Amazonas

Idilio 7imo Selección Cata Ocumare Cacaonibs

Idilio 8avo Carenero Urrutia Superior Cacaonibs

Idilio 9eno Cooperativa Amazonas Cacaonibs

J. D. Gross Ecuador, 70%

Kallari 70% Cacao

Kallari 75% Cacao

Kallari 85% Cacao

Kallari Sacha "Roberto's Recipe", 75%

Kallari Sacha "Sisa's Secret", 70%

Kallari Sacha Sinchi Supreme, 85%

Kilian & Close 48% Kakaonibs

Kilian & Close 66% Loma Quita Espuela

Kilian & Close Panama 45%

Konnerup Milk Chocolate

Konnerup Tanzanie 75%

Krak De Filipijnen 70%

Kuná 71% Vanilla

Lauenstein 75% Cacao Criollo - Rio Caribe Edelbitter

Leysieffer Jahrgangs Schokolade Sao Thomé

Lindt Excellence Ecuador, 75%

Lindt Excellence Madagaskar, 65%

Lovechock Pur/Kakaonibs

Madécasse 70% Cocoa Rich & Fruity

Madécasse 80% Cocoa Strong & Complex

Madécasse Milk Chocolate 44%

Manufaktura Czekolady Dominikana 70%

Manufaktura Czekolady Ekwador 70%

Marou Bà Rịa 76%

Marou Bên Tre 78%

Marou Đồng Nai 72%

Marou Tiên Giang 70%

Menakao Dark Bar 100%

Menakao Dark Chocolate 72%

Menakao Dark Chocolate 80%

Menakao Milk Chocolate 44% Madagascan Vanilla

Meybona Dominikanische Republik Bitterschokolade

Meybona Ecuador Bitterschokolade

Meybona Papua Neuguinea Vollmilchschokolade

Meybona Tansania Vollmilchschokolade

Meybona Uganda Vollmilchschokolade

Michel Cluizel 1er Cru de Plantation Concepcion, 66%

Michel Cluizel 1er Cru de Plantation Los Anconés

Michel Cluizel 1er Cru de Plantation Mangaro Lait, 50%

Michel Cluizel 1er Cru de Plantation Mangaro, 65%

Michel Cluizel 1er Cru de Plantation Maralumi Lait, 47%

Michel Cluizel 1er Cru de Plantation Maralumi, 64%

Michel Cluizel 1er Cru de Plantation Mokaya

Michel Cluizel 1er Cru de Plantation Vila Gracinda, 67%

Naturata Ecuador Edelbitter 70%

Omnom Dark Milk + Burned Sugar

Omnom Dirty Blonde

Omnom Madagascar 66%

Omnom Milk of Madagascar 41%

Omnom Papua New Guinea 70%

Original Beans Arhuaco Businchari 82%

Original Beans Beni Wild Harvest 66%

Original Beans Cru Virunga 70%

Original Beans Cusco 100%

Original Beans Edel Weiss 40%

Original Beans Esmeraldas Milk 42%

Original Beans Femmes de Virunga Milk 55%

Original Beans Papua Kerafat 68%

Original Beans Piura Porcelana 75%

Original Beans Udzungwa 70% with Nibs

Original Beans Zoque 88%

Pacari Esmeraldas 60%

Pacari Los Ríos 72%

Pacari Manabí 65%

Pacari Piura Quemazón 70%

Pacari Raw Chocolate 70%

Pierre Marcolini Venezuela 78%

Pump Street 100% Ecuador Hacienda Limon

Pump Street 58% Madagascar Milk Chocolate

Rapunzel 85% Kakao

Rausch Amacado, 60%

Rausch El Cuador, 70%

Rausch Grenada, 65%

Rausch Guácimo, 47%

Rausch Java, 37%

Rausch Madanga, 39%

Rausch Nouméa, 35%

Rausch Puerto Cabello, 43%

Rausch Tembadoro, 80%

Rausch Trinidoro, 75%

RED Milchschokolade

Rio Napo 40% Cacao Grand Cru Waldschokolade

Rio Napo 73% Grand Cru Waldschokolade

Ritter Sport Kakao-Klasse 55% Die Milde aus Ghana

Ritter Sport Kakao-Klasse 61% Die Feine aus Nicaragua

Ritter Sport Kakao-Klasse 74% Die Kräftige aus Peru

Rózsavölgyi Csokoládé Cacao Criollo 71%

Rózsavölgyi Csokoládé Madagascar 72%

Rózsavölgyi Csokoládé Porcelana 71%

Rózsavölgyi Csokoládé Rio Caribe Superior 76%

Rózsavölgyi Csokoládé Trincheras 70%

Sabadi Lo Scuro: Zucchero Mascobado

Sarotti No. 1 Edelbitter

Sarotti No. 1 São Tomé mit Kakaosplittern

Schell Bolivia Sauvage

Schell Criollo Maracaibo

Schell Cuba

Schell Inka Inti

Schell Ocumare

Schell Porcelana

Schell Rio Huimbi Ecuador 42%

Schell Saint Domingue

Schell Tanzania

Schell Uganda extra brut

Schell Uxmal

Schell Wildcriollo Amazonas

Sirene Dark Milk

Sirene Ecuador/Tanzania 73%

Solstice Chocolate 70% Sambirano

SOMA Milk Old School

SOMA Tiền Giang 70%

TCHO PureNotes "Bright"

TCHO PureNotes "Chocolatey"

TCHO PureNotes "Fruity"

TCHO PureNotes "Nutty"

The Grenada Chocolate Company 71% Cocoa

Tiroler Edle 35% Purissima

Tiroler Edle 48% Purissima Maxima

Tiroler Edle 70% Purissima Maxima

Tiroler Edle 75% Purissima

Tobago Estate Chocolate 70%

TRY Schokolade

Valrhona Alpaco, 66%

Valrhona Ampamakia

Valrhona El Pedregal

Valrhona Gran Couva

Valrhona Lait Bahibe, 46%

Valrhona Loma Sotavento

Valrhona Manjari, 64%

Valrhona Noir Araguani, 72%

Valrhona Taïnori, 64%

Valrhona Tanariva, 33%

Vivani Dunkle Vollmilch (Santo Domingo)

Vivani Ecuador Edelbitter

Vivani Edel Vollmilch Ecuador

Vivani Panama Feine Bitter 92%

Wagner Quena Edelbitter Peru 80%

Wagner Veneziana Edelvollmilch

Willie's Colombian Gold Los Llanos 88

Willie's El Blanco

Willie's Indonesian Gold, 69%

Willie's Madagascan Gold Sambirano 71

Willie's Milk of the Gods, 44%

Willie's Peruvian Gold Chulucanas 70

Willie's Venezuelan Gold Las Trincheras 72

Willie's Venezuelan Gold Rio Caribe 72

Zaabär Baganda

Zokoko Alto Beni Bolivia, 68%

Zotter Labooko Belize Spezial 72%

Zotter Labooko Belize Toledo 82%

Zotter Labooko Bolivien 90%

Zotter Labooko Brasilien 70%

Zotter Labooko Brasilien 72%

Zotter Labooko Ecuador 60%

Zotter Labooko Ghana 75%

Zotter Labooko Indien 62%

Zotter Labooko Kolumbien 75%

Zotter Labooko Kongo 68%

Zotter Labooko Loma Los Pinos 62%

Zotter Labooko Madagaskar 100%

Zotter Labooko Nicaragua 80%

Zotter Labooko Panama 72%

Zotter Labooko Papua Neuguinea 75%

Zotter Labooko Peru 100%

Zotter Labooko Peru Chuncho 72%

Zotter Labooko Peru Criollo 70% - 16 vs. 20 Std. Conche

Zotter Labooko Peru Criollo 80%

Zotter Labooko Santo Domingo Milk 40%

Zotter Labooko Togo 68%

Zotter Mitzi Blue Nobelhobel 70% & 80%