
A. Morin République Dominicaine Yamasá 63%

Åkesson's Madagascar Ambolikapiky 75% Criollo

Åkesson's Madagascar Bejofo Estate 43% White Chocolate

Åkesson’s Madagascar Ambolikapiky 100% Criollo

Amedei 9

Amedei Blanco de Criollo

Amedei Chuao

Amedei Porcelana

Amedei Toscano Black, 63%

Amedei Toscano Black, 70%

Amedei Toscano Brown Latte

Artisan du Chocolat No. 1 Sea Salted Caramel 35%

Belvie Lâm Đồng

Belyzium 83

Benoît Nihant Somia Madagascar Dark Milk + Fleur de Sel

Beschle 38 Criollo Venezuela Milk

Beschle 88 Criollo Venezuela

Blyss Raw Chocolate 70%

Bonnat Hacienda el Rosario

Bonnat Madagascar

Bonnat Marfil de Blanco

Bonnat Piura Blanco

Bonvodou MM Salziege, 65%

Caoni Esmeraldas 55%

Chocolat Madagascar Fine Milk Chocolate 80%

Chocolate and Love Dark Milk 55%

Chocolate Naive Dark Chocolate Trinidad and Tobago

Chocolate Naive Milk Chocolate Java / Papua New Guinea

Chocolate Tree Marañón Peru 60% Milk

Claudio Corallo 75%

Claudio Corallo Chocolate sablé 80%

Claudio Corallo Chocolate soft 73½% com Nibs de Cacau

Claudio Corallo Massa de Cacau 100%

Coppeneur Cru de Cao, República Dominicana, 66% Cacao

Dandelion 70% Ambanja, Madagascar

Dandelion 70% Mantuano, Venezuela

Dandelion 70% Maya Mountain, Belize

Dandelion 70% Papua New Guinea

Domori Apurimac

Domori Arriba

Domori Canoabo

Domori Chuao

Domori D-Fusion Lattesal

Domori Fior di Sale

Domori Guasare

Domori Il 100%

Domori Il 100% Criollo

Domori Il Blend

Domori Javablond

Domori Morogoro

Domori Nacional 100%

Domori Porcelana

Domori Puertofino

Domori Puertomar

Domori Sambirano

Domori Sur del Lago

Domori Teyuna

Duffy's Corazon del Ecuador

Duffy's Honduras Indio Rojo

Duffy's Panama Tierra Oscura

Duffy's Venezuela Ocumare

Enric Rovira Rajoles, chocolate negro 70% de cacao

François Pralus Brut de São Tomé

François Pralus Chuao

François Pralus Indonésie Criollo, 75%

François Pralus Le 100% Criollo

François Pralus Madagascar Criollo, 75%

François Pralus Mélissa Criollo, 45%

François Pralus São Tomé & Principe, 75%

François Pralus Venezuela Trinitario, 75%

French Broad Malted Milk Chocolate 44%

Fresco Marañón 70% Recipe 230

Friis Holm Dark Milk Chocolate 55%

Friis-Holm Chuno 70% Double Turned

Friis-Holm Chuno 70% Triple Turned

Friis-Holm Dark Milk Chocolate 65%

Friis-Holm Nicaragua Dark Blend 65%

Friis-Holm Rugoso 70%

Fruition Hudson Valley Bourbon Dark Milk

Fruition Madagascar Sambirano Dark 74%

Fruition One Hundred Percent

Fruition Vanilla Bean Toasted White

Fu Wan Taiwan #1 Ping Tung 62%

Galler Lait Profond

Georgia Ramon Belize 70%

Georgia Ramon Haiti 58%

Georgia Ramon Madagascar 70%

Georgia Ramon Schattenmilch 75%

Idilio 12imo Finca Torres

Idilio 14rto Chuao

Idilio 15nto Schweizer Milch

Idilio 3ero Selección Cata Ocumare

Idilio 4rto Carenero Urrutia Superior

Idilio 5nto Cooperativa Amazonas

Idilio 7imo Selección Cata Ocumare Cacaonibs

Idilio 8avo Carenero Urrutia Superior Cacaonibs

Idilio 9eno Cooperativa Amazonas Cacaonibs

Kallari 70% Cacao

Kallari 75% Cacao

Kallari 85% Cacao

Kallari Sacha "Roberto's Recipe", 75%

Kallari Sacha "Sisa's Secret", 70%

Kallari Sacha Sinchi Supreme, 85%

Krak De Filipijnen 70%

Leone Cioccolato Latte

Lindt Excellence 55% Milch Chocolade

Madécasse 70% Cocoa Rich & Fruity

Marou Đồng Nai 72%

Marou Tiên Giang 70%

Menakao Dark Chocolate 72%

Menakao Milk Chocolate 44% Madagascan Vanilla

Michel Cluizel 1er Cru de Plantation Concepcion, 66%

Michel Cluizel 1er Cru de Plantation Los Anconés

Michel Cluizel 1er Cru de Plantation Mangaro Lait, 50%

Michel Cluizel 1er Cru de Plantation Mangaro, 65%

Michel Cluizel 1er Cru de Plantation Maralumi Lait, 47%

Michel Cluizel 1er Cru de Plantation Maralumi, 64%

Michel Cluizel 1er Cru de Plantation Mokaya

Michel Cluizel 1er Cru de Plantation Vila Gracinda, 67%

Michel Cluizel Grand Lait, 45%

Oialla Chocolate Criollo puro del Amazonas, 70%

Omnom Dark Milk + Burned Sugar

Omnom Madagascar 66%

Omnom Papua New Guinea 70%

Original Beans Arhuaco Businchari 82%

Original Beans Beni Wild Harvest 66%

Original Beans Cru Virunga 70%

Original Beans Cusco 100%

Original Beans Esmeraldas Milk 42%

Original Beans Femmes de Virunga Milk 55%

Original Beans Papua Kerafat 68%

Original Beans Piura Porcelana 75%

Original Beans Udzungwa 70% with Nibs

Original Beans Zoque 88%

Pacari Los Ríos 72%

Pacari Piura Quemazón 70%

Pacari Raw Chocolate 70%

Pierre Marcolini Venezuela 78%

Pump Street 58% Madagascar Milk Chocolate

Rio Napo 40% Cacao Grand Cru Waldschokolade

Rózsavölgyi Csokoládé Cacao Criollo 71%

Rózsavölgyi Csokoládé Madagascar 72%

Rózsavölgyi Csokoládé Porcelana 71%

Rózsavölgyi Csokoládé Rio Caribe Superior 76%

Rózsavölgyi Csokoládé Trincheras 70%

Schell Bolivia Sauvage

Schell Ocumare

Schell Porcelana

Schell Rio Huimbi Ecuador 42%

Schell Wildcriollo Amazonas

Sirene Dark Milk

Sirene Ecuador/Tanzania 73%

Solstice Chocolate 70% Sambirano

SOMA Milk Old School

SOMA Tiền Giang 70%

Stainer 100% Cocoa

TCHO PureNotes "Fruity"

TCHO SeriousMilk "Cacao"

TCHO SeriousMilk "Classic"

The Grenada Chocolate Company 71% Cocoa

Tiroler Edle 48% Purissima Maxima

Tiroler Edle 70% Purissima Maxima

Tiroler Edle 75% Purissima

Tobago Estate Chocolate 70%

Valrhona Alpaco, 66%

Valrhona Ampamakia

Valrhona Andoa Lait, 39%

Valrhona Caraïbe, 66%

Valrhona Dulcey

Valrhona El Pedregal

Valrhona Gran Couva

Valrhona Guanaja, 70%

Valrhona Jivara, 40%

Valrhona Loma Sotavento

Valrhona Manjari, 64%

Valrhona Taïnori, 64%

Vivani Weiße Vanille

Willie's El Blanco

Willie's Milk of the Gods, 44%

Willie's Peruvian Gold Chulucanas 70

Willie's Venezuelan Gold Las Trincheras 72

Willie's Venezuelan Gold Rio Caribe 72

Zotter Edelweiße Schokolade

Zotter Labooko Belize Spezial 72%

Zotter Labooko Bolivien 90%

Zotter Labooko Brasilien 70%

Zotter Labooko Brasilien 72%

Zotter Labooko Ecuador Milk 50%

Zotter Labooko High End 96%

Zotter Labooko Indien 62%

Zotter Labooko Kolumbien 75%

Zotter Labooko Loma Los Pinos 62%

Zotter Labooko Madagaskar 100%

Zotter Labooko Nicaragua 80%

Zotter Labooko Nicaragua Milk 50%

Zotter Labooko Nicaragua Milk 60%

Zotter Labooko Papua Neuguinea 75%

Zotter Labooko Peru 100%

Zotter Labooko Peru Criollo 70% - 16 vs. 20 Std. Conche

Zotter Labooko Peru Criollo 80%

Zotter Labooko Togo 68%

Zotter Mitzi Blue Milchstraße 40% & 50%