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Herkunft (Kakao)

meta_query

Array
(
)

args

Array
(
    [post_type] => lu_schokolade
    [posts_per_page] => 50
    [paged] => 13
    [orderby] => title
    [order] => ASC
    [tax_query] => Array
        (
        )

    [meta_query] => Array
        (
        )

)

args

Array
(
    [post_type] => lu_schokolade
    [posts_per_page] => 50
    [paged] => 13
    [orderby] => title
    [order] => ASC
    [tax_query] => Array
        (
        )

    [meta_query] => Array
        (
        )

)

Schokolade

Bewertung

Tiroler Edle 70% Purissima Maxima 92

Tiroler Edle 75% Purissima 91

Tiroler Edle Weiss Purissima 88

Tobago Estate Chocolate 70% 91

Tony’s Chocolonely Vollmilchschokolade 84

TRY Schokolade 89

Valrhona Abinao, 85% 88

Valrhona Alpaco, 66% 91

Valrhona Ampamakia 94

Valrhona Andoa Lait, 39% 91

Valrhona Andoa Noir, 70% 89

Valrhona Blanc Opalys 91

Valrhona Caraïbe, 66% 91

Valrhona Dulcey 90

Valrhona El Pedregal 92

Valrhona Gran Couva 91

Valrhona Guanaja, 70% 92

Valrhona Jivara, 40% 90

Valrhona Lait Bahibe, 46% 92

Valrhona Loma Sotavento 92

Valrhona Manjari, 64% 92

Valrhona Noir Araguani, 72% 89

Valrhona Taïnori, 64% 90

Valrhona Tanariva, 33% 89

van d’Or Edel Vollmilch (45%) 86

Venchi Blend No. 5 82

Venchi Cioccolato al Latte Extra 80

Venchi Cioccolato Bianco Extrafine 72

Venchi Cioccolato Extra Fondente 75% 77

Venchi Cioccolato Extra Fondente 85% 72

Venchi Extra Fondente 56% 71

Venchi Extra Fondente con Nibs 75

Villars Blond Pure 86

Villars Dark 72% 82

Villars Milk Pure 85

Villars Swiss Milk 82

Villars White 84

Villars White Pure 84

Vivani Dunkle Vollmilch (Santo Domingo) 86

Vivani Ecuador Edelbitter 89

Vivani Edel Vollmilch Ecuador 85

Vivani Feine Bitter 88

Vivani Feine Bitter 85% 85

Vivani Panama Feine Bitter 92% 84

Vivani Rice Choc 40% Cacao 83

Vivani Vollmilch 88

Vivani Weiße Vanille 91

Voisin Chocolat Noir 77

Wagner Quena Edelbitter Peru 80% 85

Wagner Veneziana Edelvollmilch 84

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